Marmalade

Mmmmm. Marmalade.

Take some Oranges (Seville), some sugar (preserving) and some water (from the tap), peel, chop, juice, simmer, add sugar, boil and then, in theory, marmalade.

Testing: The taste is good, but the consistency is looking like it'll be concrete in the morning. We boiled for too long. Too long, I tell you...

• 12.1.2004, 23.20
• File under: DIY, cooking, preserving, marmalade